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白果芽(はくかが)
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| | |  | Latin名 | Ginkgonis Germen | | | | | | |
| | | | 基源(学名) | Ginkgo biloba L. (Ginkgoaceae) -(イチョウ科) | | | | | | |
| | | | 藥材寫眞 |  | | | | | | |
| | | | 基源寫眞 |  | | | | | | |
| | | | 效能 | 益心, 斂肺, 化濕, 止瀉 | | | | | | |
| | | | 性味 | 苦甘澁, 平 | | | | | | |
| | | | 毒性 | Ginkgo leaf can cause nausea and vomiting, increased salivation, and appetite loss. Patients may also complain of headache, dizziness, tinnitus, and hypersensitivity reactions, such as skin rash. Orthostatic hypotension may occur if large doses are administered. Recently, a case of spontaneous bilateral subdural hematoma associated with chronic ginkgo ingestion has been reported 1).
1) Rowen, J. and Lewis, S.L., Neurology, 46, 1775, 1996. | | | | | | |
| | | | 構成成分 |
Acacetin
Acenaphthene
Acetic acid
Afzelin
Afzelin; 2''-O-beta-D-Glucopyranosyl
Afzelin; 2''-O-[beta-D-Glucopyranosyl-(1->4)-4-hydroxycinnamoyl-(->6)-beta-D-glucopyranosyl]
Amentoflavone
Amentoflavone-4''-monomethyl ether
Anacardic acid
Apigenin
Astragalin
Auroxanthin
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プレビュー(無料): 
